Natural Colours

We offer a vibrant range of natural colours derived from fruits, vegetables, and botanical sources—perfect for food, beverages, cosmetics, and pharmaceuticals. Our products are clean-label, non-toxic, and sustainably sourced to bring safe, beautiful colour to your creations.

ANNATTO COLOR POWDER

Annatto is derived from a seed and is a natural food dye. It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery" Application: Annatto is widely used as a colouring agent in Food Industry, Dairy, Bakery, Processed Food, Cosmetics.
E Number E 160b C.I. No. 75120

ANTHOCYANIN COLOR POWDER

Anthocyanins are blue, red, or purple pigments found in plants, especially flowers, fruits, and tubers.
E Number : E163

BEETROOT COLOR POWDER

Beetroot is a root vegetable also known as Beta vulgaris rubra or red beetroot. obtained from the roots, Betanin in beet root is used industrially as red food colorant to enhance the color and flavor of tomato paste, sauces, desserts, jams and jellies, ice cream, candy, and breakfast cereals.
E Number : E162

BETA CAROTENE COLOR POWDER

Beta-carotene is a pigment found in plants that gives them their color. The name beta-carotene is derived from the Latin name for carrot. It gives yellow and orange fruits and vegetables their rich hues. Beta-carotene is also used to color foods such as margarine.
E Number E 160A C.I. No. 40800

CARAMEL COLOR LIQUID AND POWDER

Caramel is prepared of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. Caramel Color is the world's most widely used food color. It is used largely to impart color in numerous foods and beverages including soft drinks, beverages, savory, baking, spirits, pet food, etc.
E150d – (Type I, II, III, IV)

PAPRIKA COLOR POWDER

Paprika is a ground spice made from dried varieties of peppers. Paprika contains capsaicin, a compound found in peppers that has been shown to have a wide range of health benefits. Paprika is used in various cuisines around the world, including sauces, Sausages, Poultry,
E Number E160c

CURCUMIN POWDER

Curcumin (diarylheptanoid) is one member of a group of natural compounds called curcuminoids, derived from the rhizome of Curcuma longa, an East Indian plant, contained in an extract commonly called turmeric. The most common applications are as an ingredient in dietary supplements, cosmetics as flavoring for foods,
E Number E100 C.I. No. 75300

CARMINE

Carmine water Soluble is a dark water-soluble powder produced from Aluminium Lake and Cochineal Carminic Acid. It is obtained by aqueous color extraction of the Cochineal, followed by a spray-drying process. It may contain alkaline cations in excess. It provides a red coloured solution. The most common application is meat products, seafood, confectionery, alcoholic beverages and soft drinks, cider, vinegar, yogurt, baked goods, jams, jellies, dairy products, snack foods, convenient foods, fruit preparations, and seasonings.
E Number E120 C.I. No. 75470

SPIRULINA BLUE

Spirulina is blue-green algae that's packed with vitamins, minerals, antioxidants, and protein. It has a long history as a superfood. Spirulina blue pigment is a water-soluble natural pigment extracted from spirulina, a blue-green algae. Phycocyanin, the main component of the blue pigment, is a protein-binding pigment and its aqueous solution has a vivid blue color. It is vide used in agriculture, food industry, pharmaceutics, perfumery and medicine.

CHLOROPHYLL

Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. his pigment group could have numerous health benefits due to its high antioxidant activity, including anti-inflammatory, anti-cancer, and anti-obesity properties.
E Number: E140/E141 C.I. No. 75810 / 75815